This week I am sharing another deliciously healthy meal with all of you! I love finding new recipes that are low carb and healthy but full of flavor and this is certainly one of them! I realized recently that I must really love zucchini because I am always adding them to my Giant Delivery List and finding ways to incorporate them into my food.
Turkey and Zucchini Skillet
Ingredients
1 lb lean ground Turkey or beef
1 tsp salt
1/2 tsp black pepper
1/2 tsp chili powder
1/2 tsp dried oregano
1/4 tsp paprika
1 tsp garlic, minced
Vegetables:
2 medium zucchini, cubed
1 bell pepper, any color, cut into 3/4 inch pieces (close to Sam’s size as zucchini)
1/2 tsp salt
1/2 tsp garlic powder
1/2 tbsp onion powder
1/2 tsp dried oregano
1/2 tsp dried basil
1/4 tsp paprika
1/4 tsp black pepper
1/2 cup water
2 tbs tomato paste
5 oz fresh baby spinach
Directions:
(1)Add ground Turkey to a large skillet over medium-high heat, stirring occasionally, until browned.
(2) Stir in salt, pepper, chili powder, oregano, paprika, and garlic. Cool for 1 min until garlic is a golden color. Remove Turkey and garlic from pan and set aside.
(3) Reduce heat to medium. Add 1/4 cup water, zucchini, onion, bell peppers and all the spices and seasonings. Stir occasionally, until onion is translucent and vegetables are tender, about 5-10 minutes.
(4) Return the cooked ground Turkey and garlic to the pan. Add 1/2 cup of water, tomato paste, and fresh spinach. Stir. Cover and simmer for 5-10 minutes or until spinach is wilted.