This week I want to introduce to you one of my new favorite recipes! It's an Eggroll in a Bowl! So simple, so flavorful and carb free!
Ingredients:
1 lb lean ground beef, ground turkey, or mashed tofu
1 tbs ginger, finely grated
3 cloves garlic, minced
12 oz bag of coleslaw, broccoli slaw or kale slaw
1/4 cup of Braggs Liquid Aminos
2 tbs Apple Cider Vinegar
1 tbs Xylitol sweetener (or 15 drops of stevia)
10-12 oz cauliflower rice (fresh of frozen)
1 tbs green onions (optional)
Directions:
- Mix Braggs liquid aminos, apple cider vinegar, and stevia together. Set aside
- In a medium non-stick skillet, cook the ground beef, breaking up into small pieces and stirring often. Cook for 7-10 minutes, or until no longer pin. Drain grease.
- Make a space in the middle of the pan, add garlic and ginger, and let them simmer for 1 minute (until fragrant) then mix into ground beef.
- Add coleslaw mix to the pan and cook for 3 minutes, stirring frequently until cabbage is slightly wilted yet not completely soft.
- Pour sauce evenly over the beef and cabbage mixture. Stir and remove from heat.
- Enjoy with green onion garnish over cauliflower rice or other vegetable of choice.
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